Ingredients:
- 6
Chicken cutlets
- 1
cup
Italian bread crumbs
- 1
cup
Ipswich Ale Mustard
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Directions:
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Preheat oven to 325 degrees. Pour Ipswich Ale Mustard into a bowl. Coat each cutlet with Ipswich Ale Mustard. Dip cutlets into Italian bread crumbs until completely covered. Place into a shallow baking dish and bake for 25-30 minutes.
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