Ingredients:
- 8-10
Chicken thighs or breasts (boned or boneless)
- 1/3
cup
Ipswich Ale Mustard
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Directions:
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Place chicken in Ziploc bag. Add Ipswich Ale Mustard to bag. Seal and shake bag vigorously. Place in refrigerator for 1-2 hours, then grill chicken.
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