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Open Daily, 10 AM – 5 PM • Middleton, Wisconsin • 800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.
Open Daily, 10 AM – 5 PM • Middleton, Wisconsin •
800-438-6878

Current outgoing shipping days are Mon, Tue, Thu, and Fri.

Recipes & Tips

  • Slimm & Nunne Mustard Spice Cake

    Slimm & Nunne Mustard Spice Cake

    Ingredients 2 1/4 cups cake flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tbsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cloves 1/2 tsp ground cardamom 1/2 tsp Colman's Original English...

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  • Stuffed Jalapeños with Blue Cheese Mustard

    Stuffed Jalapeños with Blue Cheese Mustard

    Recipe by Maline Robinson, Mustard Cook-Off Winner at National Mustard Day 2005. Ingredients 8 jalapeño peppers, halved and cleaned 4 oz crumbled feta cheese 1/4 cup ground almonds 1/4 cup Stonewall Kitchen Blue Cheese Herb Mustard Black pepper Instructions Blanch...

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  • Mustard Brownies

    Mustard Brownies

    Ingredients 2 tbsp Haus Barhyte Spicy Red Jalapeño Mustard 2 tsp instant espresso powder 1/2 lb butter 2 oz unsweetened chocolate 2 cups brown sugar, packed 1 1/2 cups all-purpose flour 4 eggs 2 tbsp vanilla 1 cup chocolate chips...

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  • Fish Tacos with Key Lime Mustard Sauce

    Fish Tacos with Key Lime Mustard Sauce

    Pico de Gallo Topping Ingredients 4 ripe Roma tomatoes, diced 1 firm but ripe avocado, cubed 4 tbsp red onion, chopped 4 tbsp cilantro, roughly chopped (optional) 1/3 cup Floribbean Key Lime Mustard Sauce Mix all Pico de Gallo Topping...

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  • Praline Sweet Potato Casserole

    Praline Mustard Sweet Potato Casserole

    Ingredients 6 cooked sweet potatoes, peeled and mashed 1 cup sugar 2 eggs, beaten 1/2 stick margarine, melted 1/3 cup Dr. Pete’s Praline Mustard Glaze Instructions Mix all ingredients in a bowl with an electric beater. Pour into a greased...

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  • Triple Walnut Salad

    Triple Walnut Salad

    Dressing ingredients 6 tbsp International Collection Walnut Oil 1 tbsp Edmond Fallot Walnut Dijon 4 tbsp Cuisine Perel Late Harvest Riesling Vinegar Salt and pepper Salad ingredients 6 cups mixed salad greens 3/4 cup toasted walnuts 1/2 cup crumbled blue...

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  • Steak in Peppercorn Mustard Cream Sauce

    Steak in Peppercorn Mustard Cream Sauce

    Ingredients 3 tbsp Slimm & Nunne Maple Peppercorn Mustard 1 tbsp olive oil 1 tbsp dry white wine or dry vermouth 1/2 cup heavy cream 2 boneless strip steaks, 10 oz each Salt and pepper Directions Dry steaks well and...

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  • Shaved Brussels Sprout Salad

    Shaved Brussels Sprout Salad

    A bright, refreshing salad with a bit of maple syrup dressing. The subtle hint of sweetness amplifies the other contents of the salad bowl. Salad ingredients 1/2 lb sourdough bread, torn into small pieces 1 tbsp olive oil 1/2 tsp...

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  • Salmon with Dill & Garlic Mustard Crust

    Salmon with Dill & Garlic Mustard Crust

    Ingredients 4 salmon steaks (about 6 oz each) 4 tbsp Norman Bishop Dill & Garlic Mustard 1/4 cup seasoned bread crumbs 4 tbsp olive oil Instructions Pre-heat oven to 375°F. Place salmon in a baking dish. Spread each piece of...

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